You'll also want lime wheels or wedges for garnish and wedges for wetting the margarita glass if you plan to rim it with salt. Freshly squeezed lime juice: The final ingredient is just as important as the tequila and the orange liqueur, so be sure to use fresh-squeezed lime juice, not the bottled stuff.Instead, this one deserves the cognac-based Grand Marnier. An excellent orange liqueur: You'll want to skip the clear orange liqueurs such as triple sec. Reposado (rested) tequilas are aged in oak casks that mellow the flavors and impart a soft oakiness and light straw color. The very best tequila: If you want to pull off the proper Cadillac margarita, you need the best reposado tequila you can comfortably afford.The Ingredients You Need-Including the Best Tequila-for a Cadillac Margarita It makes all the difference, promise.The Cadillac margarita is made with top-shelf ingredients, and that's really the only difference between it and a regular margarita. Just be sure to get the fresh-squeezed lime juice instead of the shelf-stable kind. Squeeze the limes an hour or so before guests arrive-or take the store-bought shortcut.Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. Make your simple syrup 1-2 days in advance… or do what I do and make a big batch so you’ve always got some in the fridge.Have a big ‘ol pitcher full of it so that guests can easily make their drinks without you needing to get out the blender again and again to make more cucumber juice. Purchase extra cucumbers, and make the cucumber juice earlier in the day.You can also turn these into a pitcher drink-I’ll explain in the recipe card! After all, if you’re hosting several friends, you might as well double or triple the recipe so you’re not mixing up margaritas by request throughout the evening. Here are a few tips and tricks to make it as easy as possible: Margaritas at home are simple because they require few ingredients and even less time to put ‘em together! And this margarita recipe is absolutely worth mixing up to share. This Cucumber Margarita recipe is excellent for an at-home happy hour, a homemade Mexican dinner night or even a backyard barbecue because they’re so dang refreshing. I typically do this over a liquid measuring cup with a fine mesh strainer on top of it to keep pulp and seeds out of the final juice. Blend for a minute or so, until well combined, then strain into a pitcher. Peel the cucumbers, and toss them into the blender. How to make cucumber margaritasįirst and foremost, make the cucumber juice. I have notations on how to do that below, too. Simple syrup - you can make it at home or you can purchase it from the store or online.Īlso, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup.However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and is worth the splurge. Limes or freshly squeezed lime juice - I purchase the squeezed kind from the refrigerated section at the grocery store.Cointreau - or your favorite triple sec, if Cointreau is unavailable.Silver tequila - a 100% blue agave brand, please and thank you.I recommend using regular cucumbers (as opposed to English cucumbers) because their water content is higher, meaning you’ll get more juice. Cucumber - we’re going to need fresh cucumber to make the cucumber juice.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry.
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