Enjoy! Can I bake the eggplant parm instead? To serve, plate the eggplant parmesan with a side of pasta or rice and fresh basil on top. Place them back in the air fryer so the cheese can melt. Next, top the air fried eggplant with marinara and mozzarella. You’ll know they’re done when the breadcrumbs start to brown and look crispy. Place them on a baking sheet and spray the tops with olive oil.Īir fry the breaded eggplant slices for 8 minutes, then flip and continue cooking. Add the flour in a separate bowl, and the beaten eggs in another.Ĭoat the eggplant rounds in flour, then the eggs, then the breadcrumbs. Set up your dredging station by mixing the breadcrumbs, parmesan, and seasonings in a shallow bowl. How to make eggplant parmesan in the air fryer Just remember to rinse off the salt and pat the slices dry before dredging. This step isn’t necessary, but you’re welcome to give it a try if you don’t love the flavor of eggplant. Some recipes will tell you to sprinkle the sliced eggplant in kosher salt before cooking it to help draw out the natural bitter flavors. Mozzarella cheese – This melts on top of the eggplant in the air fryer, giving you ooey gooey bites.ĭoes eggplant need to be salted before cooking?.Marinara sauce – Use my easy homemade marinara sauce for the best flavor!.Flour – All purpose flour will make the breaded eggplant the crispiest, but you can use whole wheat flour or gluten free flour instead.Eggs – For coating the eggplant rounds.Italian seasoning – This is easy to make yourself using dried herbs you probably already have on hand.Italian breadcrumbs – Or use panko, whole wheat, or gluten free breadcrumbs.Go ahead and buy an extra eggplant or two if you’re serving a crowd or making this recipe for meal prep! ![]() Eggplant – One medium eggplant should be enough for about 4 servings.It’s another vegetarian dish that packs in Italian flavor, nutrition, and plenty of cheese! Eggplant parmesan ingredients If you love eggplant parmesan, you’re sure to love my Mushroom Parmesan with Garlicky Breadcrumbs. Every marinara and mozzarella-covered bite is crispy and crunchy even with very minimal oil. The air fryer makes the whole process speedy so you can get dinner on the table in a hurry. The best part about this recipe is that you get to skip the messy deep fryer oil or long baking times that a fried or baked eggplant parmesan requires. It’s just as cheesy, rich, and delicious as a chicken parmesan recipe, but swaps the meat for breaded eggplant! That’s why this easy Air Fryer Eggplant Parmesan was invented. Meatless Monday doesn’t have to be boring.
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